1. foodffs:

Microwave Omelet in a Mug
Really nice recipes. Every hour.
    Reblogged from: foodffs
  2. vegan-yums:

Apple Streusel breakfast pizzas / Recipe

    vegan-yums:

    Apple Streusel breakfast pizzas / Recipe

    Reblogged from: loveyourchaos
  3. megan rosalarian gedris: Apple Chicken Pie Recipe

    rosalarian:

    A lot of people are asking for my apple chicken pie recipe so here it is. Don’t skip out on the butter. I mean it. We’ve been experimenting for a couple years now with these ingredients in different proportions, and this is our perfect pie.

    rosalarian:

    You may have read my delirious

    Reblogged from: rosalarian
  4. cutebronto:

    Deep-Dish Chocolate Chip Cookie for One

    Ingredients (1 serving)

    • 1 Tbsp unsalted butter, at room temperature
    • 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
    • 1/2 Tbsp packed light brown sugar
    • 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
    • tiny splash pure vanilla extract
    • 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
    • 1/8 tsp baking soda
    • tiny pinch salt
    • heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire

    Instructions

    In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.

    Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.

    Nutritional Information:

    253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein

    Reblogged from: queerhazeleyes
  5. thehealthyfoodie:

Quick & Easy Pineapple Shrimp Stirfry
    Reblogged from: thehealthyfoodie
  6. Reblogged from: inappropriations
  7. Reblogged from: miaoumaiden
  8. thehealthyfoodie:

Sun Dried Tomatoes, Arugula and Walnut Pesto
    Reblogged from: thehealthyfoodie
  9. itsallgonnachangeforme:

Healthy Mozzarella Sticks
Who says our favorite cheesy foods have to be off limits? Mozzarella sticks are awesome for every occasion, and make for a delightful snack that most of us have been accustomed to since childhood. Now that we’re mature college girls who are more health conscious, we can still have the cheesy snack we all love, guilt-free!
What you need
12 sticks of string cheese in your choice of cheese, go for the low sodium kind if you want to be extra healthy
1 egg
2 tbsp of flour
5 tbsp of bread crumbs
2 tbsp of parmesan cheese
A dollop of olive oil, or cooking spray
Preparation
Cut the cheese sticks in half, making 24 slices, then freeze the slices in the freezer until completely frozen
Beat the egg in a small bowl. Use a separate bowl to combine the bread crumbs and parmesan cheese
To bread the cheese sticks: First dip the frozen cheese stick into the flower, then into the egg, then into the bread crumb mixture
Once all of the 24 sticks are coated, place them on a baking sheet covered with aluminum foil coated with a few drops of olive oil or sprayed with cooking spray (this will keep cleanup to a minimum, and keep the sticks from sticking!)
Bake in the oven at 400 degrees for about 4 minutes, or until crisp. They need to be watched closely so they don’t melt completely!
What makes them healthier? They’re home cooked with less butter, they’re baked instead of fried, and cheese sticks are a naturally lower calorie cheese snack. You can also add italian spices or herbs to the recipe, adding them into the bowl with the breadcrumb mixture. Serve with marinara sauce and enjoy!

http://everycollegegirl.com/how-to-cook-healthy-mozzarella-sticks/

    itsallgonnachangeforme:

    Healthy Mozzarella Sticks

    Who says our favorite cheesy foods have to be off limits? Mozzarella sticks are awesome for every occasion, and make for a delightful snack that most of us have been accustomed to since childhood. Now that we’re mature college girls who are more health conscious, we can still have the cheesy snack we all love, guilt-free!

    What you need

    • 12 sticks of string cheese in your choice of cheese, go for the low sodium kind if you want to be extra healthy
    • 1 egg
    • 2 tbsp of flour
    • 5 tbsp of bread crumbs
    • 2 tbsp of parmesan cheese
    • A dollop of olive oil, or cooking spray

    Preparation

    • Cut the cheese sticks in half, making 24 slices, then freeze the slices in the freezer until completely frozen
    • Beat the egg in a small bowl. Use a separate bowl to combine the bread crumbs and parmesan cheese
    • To bread the cheese sticks: First dip the frozen cheese stick into the flower, then into the egg, then into the bread crumb mixture
    • Once all of the 24 sticks are coated, place them on a baking sheet covered with aluminum foil coated with a few drops of olive oil or sprayed with cooking spray (this will keep cleanup to a minimum, and keep the sticks from sticking!)
    • Bake in the oven at 400 degrees for about 4 minutes, or until crisp. They need to be watched closely so they don’t melt completely!
    What makes them healthier? They’re home cooked with less butter, they’re baked instead of fried, and cheese sticks are a naturally lower calorie cheese snack. You can also add italian spices or herbs to the recipe, adding them into the bowl with the breadcrumb mixture. Serve with marinara sauce and enjoy!
  10. mexicanfoodporn:

Huevos divorciados con chilaquiles verdes y frijoles negros
“Divorced Eggs” with green chilaquiles and black beans 

    mexicanfoodporn:

    Huevos divorciados con chilaquiles verdes y frijoles negros

    “Divorced Eggs” with green chilaquiles and black beans 

    Reblogged from: mexicanfoodporn
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